Water Production Capacity
- Chilling Capacity: 20 L/h (≤10℃), =100 cups/h (200 ml/cup)
- Sparkling Capacity: 20 L/h (≤10℃), =100 cups/h (200 ml/cup)
- Heating Capacity: 15 L/h, =100 cups/h (150 ml/cup)
Single continuous dispensing ≈3L (95°C+)
● Water Output
1. Chilled/sparkling water: 20 L/h (<10°c); hot="" water:="" 15l="">
2. 4× chilling capacity meets commercial peak demand
3. Single-serving output: hot 3 L, chilled 1.5 L, sparkling 1.5 L
● Taste
1. Independent four-pipeline structure keeps each water type separate, ensuring pure taste without cross-contamination
2. Sparkling water features fine, long-lasting bubbles at 3 Vol, created using advanced gas–liquid small-molecule fusion technology"
● Hygiene
1. UV sterilization >99.99% ensures clean, safe water
2. In-line immersion chilling provides on-demand chilled water, keeping it fresh
● Energy Saving
1. Three energy-saving modes (standard / insulated / high-efficient) automatically reduce consumption during off-peak hours
2. On-demand cooling reduces refrigeration energy
3. Sparkling water line stops instantly without dripping, avoiding waste
4. Air-cooled system delivers low-power, efficient chilling and water saving
● Safety
1. PP corrugated piping prevents faucet surface from overheating, avoiding scalding during prolonged use
2. Built-in water-level detection and intelligent temperature control shut off the system when water is low, preventing dry burn
3. Double-tap hot water dispensing prevents accidental scalding
● Smart Features
1. 1.5-inch OLED display supports water mode switching and dispensing time setting
2. Sensors ensure precise temperature and water-level control, preventing dry burn
3. Three energy-saving modes reduce off-peak energy consumption and operational costs
Note: Minimum Base Cabinet Size for Units (W x D x H):425x500x630 mm